Brussels Sprouts with Garlic Aioli
Brussel sprouts have pretty much had their day in my opinion, but this simple Thanksgiving side never quite fell off our menus. Crispy, silky, and bright, you can make this dish ahead of time and drizzle with aioli before you serve to make the perfect Thanksgiving vegetable. Preheat your oven
Brussels Sprouts with Garlic Aioli
Brussel sprouts have pretty much had their day in my opinion, but this simple Thanksgiving side never quite fell off our menus. Crispy, silky, and bright, you can make this dish ahead of time and drizzle with aioli before you serve to make the perfect Thanksgiving vegetable. Preheat your oven
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Brussels Sprouts with Garlic Aioli
Brussel sprouts have pretty much had their day in my opinion, but this simple Thanksgiving side never quite fell off our menus. Crispy, silky, and bright, you can make this dish ahead of time and drizzle with aioli before you serve to make the perfect Thanksgiving vegetable. Preheat your oven to 375º. Wash and cut the Brussels sprouts in half and
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