White Chicken Chili
This one’s for the dairy-free and gluten-free friends. Enjoy our easy white chicken chili on a weeknight or bring it to Sunday afternoon football in a crock pot. This dish is a crowd pleaser and I bet you’ll ask yourself, what other soups can I make better with coconut milk? Stove top Heat 2 tablespoons […]
Chicken Stock
Have you ever tasted a soup that just has that special je ne suis pas? I’m willing to bet there was homemade chicken stock in that soup. Rich, silky, and 1.5 hrs start to finish (with instant pot instructions). Let’s give it a go. Instant Pot Add all ingredients to the instant pot (I typically […]
Roasted Chicken
You’re an adult now. You have to know how to roast a chicken. That’s the rules I think. Peter’s got you covered with this simple and versatile roast chicken inspired by Marcella Hazan’s classic recipe. Don’t forget to save the carcass for our chicken stock recipe! Preheat oven to 350º Rinse bird thoroughly inside and […]
Pumpkin Muffin Cookies
I was skeptical when I first cranked out a batch of these pumpkin cookies after forgetting dessert for a dinner party, but we’ve been asked to make them quite a few times since, so I think it’s safe to say these are a winner. Fluffy, steamy, and now you have autumnal smells wafting from your […]
Chicken Noodle Soup
When we tested this recipe I couldn’t stop talking about how good it was. This comforting chicken soup tastes rich, but all the ingredients say “healthy.” Maybe it’s the nostalgia, but maybe it’s the perfect chicken soup! Dice your onions, celery, carrots, and mince the garlic. Melt the butter in a stock pot on medium […]
Mashed Potatoes
The cream from the butter and the tang from the sour cream round out this classic side perfectly. This is a great make-ahead dish for Thanksgiving that can be kept warm in a crock pot or casserole dish in the oven. Don’t forget – you can never have too much salt on potatoes 😉 Chunky […]
Stuffed Mushrooms
We brought stuffed mushrooms as a pre-Thanksgiving appetizer last year and they were a huge hit. Hot and creamy, with a smokey finish. Save yourself from being hangry and feed your friends and family before the main courses begins. You can make this the morning of or night before and reheat on the stove top […]
Brussels Sprouts with Garlic Aioli
Brussel sprouts have pretty much had their day in my opinion, but this simple Thanksgiving side never quite fell off our menus. Crispy, silky, and bright, you can make this dish ahead of time and drizzle with aioli before you serve to make the perfect Thanksgiving vegetable. Preheat your oven to 375º. Wash and cut […]
Sweet Potato Crust Quiche
Quiche has never sparked my attention on a menu or at home. But when I had to eat gluten-free this easy meal was comforting and filling, even for the gluten lovers in my home. Cheesy, meaty, and a sweet crust you never knew you needed. Make it your own with sausage or different greens and […]
Classic Tomato Sauce
Classic tomato sauce. Or as we like to call it, sauce. If you thought making tomato sauce was tricky, time-consuming, or nonna has a secret ingredient, think again. This 4 ingredient tomato sauce will impress your family and friends and comes together in a jiffy. Halve and peel your onion. Add your tomatoes, butter, and […]
